I'm sorry, I made ice cream again. Strawberry and coconut milk ice cream this time. The strawberries are caramelized in the oven firs...

I love the spring. For a number of reasons. First of all because it comes after the winter and I absolutely dislike the winter. My ideal...

Yesterday was one of those rainy Sundays. You know what I mean, right? You wake up and it is so dark outside that the idea of going out ...

FOOD52 is a food site that, among other things, organizes weekly recipe contests. For each contest there is a theme (holiday roasts, s...

This past weekend was a disaster. I made a brioche, but I didn't bake it for enough time, so it was raw in the middle. I also made b...

Squeamish people, people disgusted by seafood and other weird nature creatures, you can stop reading now . For the rest of you, the coo...

Last week was a one of those weeks full of huge meals followed by strong regret and inevitable weight gain. That, my friends, makes it an...

I like people who love to eat. Those people who eat something and they love it and then can't stop talking about it, making almost-obsc...

Who knows why some upside-down cakes are call Tatin? I do.  "Of course she does", would my old classmates say. I was the girl ...

There are some days that you wake up and the only thing you want to do is go back to bed, or lie down on the couch. This happens to me on d...